If you are interested in having your event at The Maxx, we can offer you the atmosphere you are looking for. Our total capacity is approximately 500 hundred, but our rooms are conducive to parties of all sizes and types. From DJ-Spinning Sweet Sixteen’s to retirement holiday luncheons, let The Maxx turn your next event into something really special. If an off-premise event is what you had in mind, we have the experience to assist in the coordination of anything you might need to pull off your party including, but not limited to, rental items and tents. At this type of party, staffing is of the utmost importance. All the details need to be pulled together by a team of experienced professionals. We can offer our kitchen and service people to set-up and service your guests throughout the day or evening. We can also assist in the coordination with other vendors prior to your affair and throughout the gathering.
Together, we can create a dining experience that may include passed or stationary hors d’oeuvres, a colorful bistro table, and a sit-down buffet or stations dinner. We can also provide floral decorations, centerpieces, soft drinks and in-shop, freshly-baked desserts including wedding cakes.
*Please note that we are a non-alcoholic facility.
Our Menu
Hors d’oeuvres Suggestions:
Bistro Table consists of assorted fresh vegetables served with dips, imported and domestic cheeses, sliced cured meats, olives, pickled veggies and fresh seasonal fruit accompanied by crackers, and fresh baguette.
- Baked Brie en Croute - A whole wheel of Brie layered with apricot preserves and toasted almonds baked inside puff pastry, served warm with toast points and crackers
- Smoked or Herbed Chicken Tartlets
- Beef or Chicken Empanadas served with red pepper coulis
- Quesadillas (assorted fillings served with sour cream, salsa and guacamole)
- Sundried Tomato, Basil and Mozzarella Toasts
- Fresh Boccancini Mozzarella, Grape Tomato and Basil Skewers
- Bruschetta
- Fresh Salsa in tortilla Cups
- Fresh Fruit Kebobs
- Mini Biscuits (ham and honey mustard or turkey and cranberry)
- Gorgonzola and Toasted Nut-Rolled Grapes
- Beef Carpaccio (thinly sliced rare filet of beef served with horseradish cream on a toasted garlic crouton)
- Artichoke Fritters served with tarragon mustard sauce
- Chilled Shrimp Cocktail served with tangy cocktail sauce
- Smoked Salmon Canapes
- Stuffed Cherry Tomatoes (fillings include herbed or smoked chicken salad, crab salad, egg salad)
- Rumakis (Scallop or waterchestnuts wrapped in bacon)
- Stuffed Mushrooms (vegetarian, sausage or seafood stuffed)
- Vegetarian Stuffed Grape Leaves
- Crab Cakes served with a Remoulade sauce
- Chicken Satays served with peanut sauce
- Herbed Chevre and Roasted Vegetable Beggers Purses served with a sundried tomato tepanade
- Spanokopita (spinach and feta cheese in filo)
- Mini Quiche (assorted fillings)
- Stuffed Endive
- Pigs-in-a-Blanket
- Stuffed Sno Pea Pods
- Dutch Sausage Rolls
- Smoked Salmon or Proscuitto Wrapped Asparagus
- Sundried Tomato and Mozzarella Toasts
- Goat Cheese Crispinis
- Proscuitto, Sundried Tomato and Arugala Spirals filled with a Calamata olivada
- Boursin Cucumber Rounds
- Pizza Bites
- Mini Eggrolls
- Mini Corn or Clam Fritters
- Assorted Finger Sandwiches and Canapes
- Pate a Choux with salad fillings
- Mini Biscuits with Turkey and Cranberry Relish or Ham and Honey Mustard
- Melon and Proscuitto
- Pork Empanadas with a red pepper sauce
- Assorted, Stuffed Potato Skins
- Shrimp or Vegetable Tempura
- Potato Pancakes with Applesauce
- Chilled Shrimp, Scallop or Conch Ceviche
- Roqufort Grapes
- Smoked or Herbed Chicken Salad in Tartlet Shells
- Chicken Liver Pate
- Tortilla Cups with fresh, tricolor salsa
- Coconut Shrimp served with mango salsa
- Chevre and Calamata Palmiers
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Meal Entree Suggestions:
Most of the following items are conducive to buffet, stations or a served meal:
- Bourbon Street Chicken - Breaded and sautéed chicken cutlets served with a creamy tarragon Dijon sauce
- Baked Stuffed Chicken Breast - Classic Cordon Bleu, wild rice blend, cornbread stuffed, spinach and cheese or more options to suit your taste
- Parmesan-Crusted Chicken Breast
- Country Fried Boneless or Pieces
- Whole Baked New England Ham (spiral ham rubbed with our own Maple syrup and fine Dijon, wrapped in pastry and carved)
- Southern-Style B.B.Q. Pulled Pork
- Roasted Turkey Breast
- In-House Roasted Beef
- Rich Beef Stew served in a bread “bowl”
- Shrimp Scampi
- Stuffed Shrimp
- Whole Poached Salmon with Sauce Verde
- Stuffed Pork Loin
- Eggplant Parmesan
- Ham en Croute
- Spinach Canneloni
- Sweet and Sour Walnut Chicken
- Shrimp or Chicken Curry
- Baked Macaroni, Ham and Cheese
- Home-style Meatloaf
- Southern-Style Fried Chicken
- Beef Wellington
- Grilled Cajun Sausage with Warm, Sweet Potato Salad
- Chicken, Shrimp and Pineapple Kebobs with Sweet Jalapeno Basting Sauce
- Grilled Chicken Breast on a bed of Plum Tomatoes and Arugala
- Chicken Pot Pie with Flaky Pastry Crust
- Sesame Chicken with Apricot Sauce
- Swedish Meatballs with Egg Noodles
- Roasted Pork Tenderloin with Cherry Compote
- Grilled Shrimp, Scallop and Salmon Kebobs
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Pastas
- Meat or Roasted Vegetable Lasagna
- Baked Meat or 3-Cheese Ziti with fresh basil
- Lobster Ravioli with a lobster champagne sauce
- Penne Primavera
- Fettucini Alfredo
- Tortellini with a creamy pesto sauce
- Roasted Veggie or Meat Lasagna Roll-Ups
- Pasta Putanesca
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Sides
- Farfalle Verde (bowtie pasta with fresh spinach, basil, toasted pine nuts, roasted red peppers and Parmesan tossed with a light vinaigrette)
- Fresh Mozzarella, Garden-Fresh Tomatoes and Basil
- Grilled Portabello Mushrooms
- Grilled Zucchini and Summer Squash
- Grilled Asparagus and Parmesan
- Grilled Portabello with Cheesy Polenta
- Gingered Carrots
- Green Beans Almondine
- Sweet Corn, Tomato and Basil served warm with butter or chilled, as a salad
- Roasted, Seasonal Vegetables served warm or room temp
- Zucchini and Tomato Gratinee layered with mozzarella
- Roasted Vegetable Timbales
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Potatoes & Rice
- Roasted Red Potatoes
- Baked Potatoes
- Twice Baked Stuffed Potatoes
- Cous Cous
- Mashed Potatoes
- Wild Rice Blend
- Scalloped Potatoes
- Spinach Orzo
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Salads
- Garden Salad with field greens and seasonal veggies, choice of dressings
- Caesar Salad
- Grilled Chicken Caesar Salad
- Chef’s Salad
- Cucumber Salad with fresh mint and yogurt
- Sweet Corn, Tomato and Basil
- Mozzarella and Tomatoes with Fresh Basil
- Red Potato Salad
- Fresh Fruit Salad with cinnamon, honey and yogurt dressing
- Homemade Cole Slaw
- Tangy Veggie Slaw
- Bowtie Pasta Salad with roasted red peppers, fresh basil, toasted pine nuts and Parmesan
- Cold Sesame Noodle Salad
- Roasted Beef and Potato Salad with scallion mayo
- Herbed Chicken Salad
- Low-Fat, Goat Cheese and Chicken Salad
- Italian (no mayo) Tuna Salad with fresh tomatoes, red onion and olives
- Tuna Nicoisse with Caper Vinaigrette
- Chicken Waldorf Salad with apples
- Cobb Salad
- Curried Chicken Salad with grapes and almonds
- Mediterranean Orzo Salad with feta tomatoes and fresh herbs
- Spinach Salad with Roquefort and Hot Bacon Dressing
- Baby Greens with Fried Brie or Scallop “Croutons”
- Radicchio Cups with Marinated Julienne Vegetables
- Lobster or Shrimp Pasta Salad
- Wheatberry Tabouli
- Endive, Pear and Walnut Salad
- Smoked Trout, Endive and Radicchio Salad
- Cuban Bean and Rice Salad with Fresh Cilantro
- Antipasto Salad with Balsamic Dressing
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Desserts
Our in-house pastry chef can whip up your heart’s desire. Or, chose from some of the more popular items listed below:
- Brownie Sundae
- Devils Food Cake
- German Chocolate Cake
- Black Forest Cake
- Mississippi Mud Cake
- White Cake
- Lemon Cake
- Traditional Yellow Cake
- Angel Food Cake
- Flourless Chocolate Cake
- Cheesecakes (assorted flavors)
- Chocolate Dipped Strawberries
- Fresh Cream-Filled Eclairs or Cream Puffs
- Strawberry Shortcake
- Peach Shortcake with honey-spiced whipped cream
- Peaches and Cream Tart weith Macaroon Crust
- Sour Cream Coffee Cakes
- Jelly Roll with fresh fruit filling and fresh whipped cream
- Carrot Cake with Cream Cheese icing
- Pineapple Cream Cheese Pie
- Key Lime pie
- Baked Coconut Custard Pie
- Peanut Butter Pie
- Chocolate Mousse Pie
- Fresh Fruit Tartlets
- Petite Pithiviers
- Mini Mousse Cups
- Specialty Cookies including house specialties: macaroons, shortbread
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The Maxx also has extensive experience catering:
Summer B.B.Q.’s or Clam Bakes!
Menus are tailor made to suit your personal styles. Some of the items we have done in the past are:
- Lobsters
- Steamed Clams
- Corn on the Cob
- Grilled Chicken
- B.B.Q. baby back ribs
- Carved Watermelons filled with fresh fruit salad
And so much more!
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Brunches!
Another popular choice for Maxx catering clientele. Our freshly baked muffins, scones, coffee cakes and Danish are complimented nicely by the following:
- Croissants
- Bagels
- Smoked salmon with all the accompaniments
- Whole Poached Salmon with Sauce Verde
- Virginia Ham en Crote or Ham Steaks
- Omelettes
- Fritattas
- Grilled Chicken Caesar Salad
- Fresh Fruit Salad with cinnamon, honey, yogurt dressing
And more!
Together, we’ll create a sensational, seasonal menu!
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Building rentals:
All Rentals are for 4 Hrs and include use of tables, Chairs and light use of kitchen and bathrooms as well as a staff member to open/close the building and to answer any questions you might have the day of the rental.
Front room (capacity 150) - $175.00
Back Room (Capacity 200)- $175.00
Both Rooms: $300.00
extra time: $25.00 per/hr
Dj- $100.00
Extra Time: $25.00 per hr
For Availablilty or questions Call us 860-354-0047 or email maxx@youthagency.org
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